FOOD AT THE KINGS HEAD

Lunchtime Menu (Served weekdays except Tuesdays)

             Soup of The Day £2.00                                         Bangers & Mash £5.00

(Served with fresh, warm roll & butter)                               (Served with onion gravy)

             Chicken & Chips £5.50                                         Steak & Ale Pie £5.90

(1/2 roasted chicken served with chips & peas)    (Served with mash potato and roasted vegetables)

                  Fish Pie £5.80                                                                 Burger & Chips £4.00

(Served with roasted Mediterranean vegetables)

(please note this dish can take up to 25minutes)                 Spaghetti Bolognese £5.00 (H)

         Half Spring Chicken £5.80                                     Chilli Con Carne £5.00 (H)

 (Cooked in selected spices and served with

       roasted Mediterranean vegetables)                                     CURRY £4 (H)    

              Selection of Baguettes or                            (Any curry from the Curry Night menu)

                                Sandwiches

PLUS Specials Board

(H) Home cooked on the premises

SUNDAY ROASTS SERVED EVERY WEEK 12.30 to 3.30pm

Roast Beef, Roast Leg of Pork, Lamb Shanks, ½ Roast Chicken or Individual Nut Roast.

All served with Fresh Local Vegetables

From £5.90

WEDNESDAY CURRY NIGHTS

Chicken Korma (Mild/Medium)

Chicken or Beef Balti (Medium)

Chicken or Beef Madras (Hot)

Chicken or Beef Tikka Masala (Medium/Hot)

Chicken or Beef Vindaloo (Hot/V.Hot)

Prawn Masala (Medium/Hot)

Chicken or Prawn Jalfrezi(Medium/Hot)

Vegetarian Options on all the above available

All served with Pilau Rice, Puppodum & Naan Bread

SMALL £4.00  REGULAR £4.60

Extra Puppodum £0.30

Extra Naan Bread £0.50

MONDAY – OVER 60s DAY

Roasts from £3, 20% off selected menu items, 10% off all drinks