THE KINGS HEAD

Lunchtime Menu

Soup of The Day £2.00

(Served with fresh, warm roll & butter)

Bangers & Mash £5.00

(Served with onion gravy)

Chicken & Chips £5.50

(1/2 roasted chicken served with chips & peas)

Steak & Ale Pie £5.90

(Served with mash potato and a medley of roasted vegetables)

2 Salmon & Cod Fish Cakes £5.40

(Served on a bed of roasted Mediterranean vegetables)

Fish Pie £5.80

(Served with roasted Mediterranean vegetables)

(please note this dish can take up to 25minutes)

Half Spring Chicken £5.80

(Cooked in selected spices and served with roasted Mediterranean vegetables)

Burger & Chips £4.00

1/4lb Beef Burger in a white bap

Chilli Con Carne £5.00 (H)

(Served with rice)

Spaghetti Bolognese £5.00 (H)

CURRY £4 (H)

(Any curry from the Curry Night menu, opposite)

Selection of Baguettes

Bacon, Sausage, Cheese & Tomato, Ham,  all £2

Prawn & Mayonnaise,  £2.50

(H) Home cooked on the premises

SUNDAY ROASTS SERVED EVERY WEEK 12.30 to 3.30pm

Roast Beef, Roast Leg of Pork, Lamb Shanks, ½ Roast Chicken or Individual Nut Roast.

All served with Fresh Local Vegetables